About us

Hello! We are The Burger Society. With our founder and head chef, Chris having previously worked at restaurants such as The Fat Duck and The Hand and Flowers, we pride ourselves on our gourmet burgers that offer something a little different. Our beef is locally sourced and aged 40 days to really enhance the flavour. Our chicken burgers are marinated in spiced buttermilk and then fried in our secret recipe of herbs and spices. Also, we have developed our own vegan burger recipe, making sure we offer something for everyone. To accompany this we offer loaded fries which we change dependant on season and produce quality. We like to mix things up by having special burgers at every market we trade at, so keep an eye out for the latest burgers plus, if you follow us on socials - you will also see the secret menu items too, for all those who are part of The Society.

Close-up of a cheeseburger with layers of cheese, bacon, and beef patty on a bun, with a blurred background of other sandwiches or burgers.

Follow us on socials -

Close-up of a cheeseburger with bacon, multiple beef patties, cheese, lettuce, pickles, and a toasted bun.

A burger with a toasted bun, lettuce, pickles, a slice of tomato, melted cheese, a beef patty, bacon, and a fried egg, with a colorful background.

Man wearing a blue baseball cap with a bear patch, white t-shirt, and striped apron, serving fries at an outdoor food stand with another man in the background.